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Blonde Summer Beer Beer recipe
Original gravity: 13o Plato
Alcohol: 6 %
Colour: 8 - 12 EBC
Bitterness: 22-28 EBU
Thirst quenching sweet beer. Little bitter with orangey, passion fruit, banana aromas.

Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres

Château Pilsen 2RS 18 kg
Château Wheat Blanc® 1 kg
Château Cara Clair® 1 kg

First Gold 75 g
Cascade 50 g
Motueka 50 g
Sorachi Ace 50 g

SafAle BE-134 45 g
SafAle F2(refermentation) 2 g
Bitter orange peels 40 g
Cumin 10 g
Mashing temperature
Step1: Mashing
-Mash in 80 l of water at 68°C
-Rest at 63°C for 50 minutes
-Rest at 72°C for 10 minutes
-Rest at 78°C for 2 minutes
Step 2: Boiling
Duration: 1 hour
-In 5 minutes add hop First Gold
-In 1 hour add the rest of the hops, the orange peel and the cumin
Step 3: Cooling down to 22°C
Step 4 : Fermentation Ferment at 23°C with SafAle BE-134
Step 5: Lagering:
Mature during 1 day at 12°C and 2 weeks at 2°C
Step 6:
Refermentation in the bottle with yeast SafAle F-2

This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.

For futher information and service please contact: info@castlemalting.com

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