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Belgian candy sugars
and other Sugar Specialties

Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

1 Liquid Trisuc 73%
Packaging: 25KG Jerrican, 1000KG Container

SPECIFICATION
Pdf

2 Fructose syrup F85/75%
Packaging: 14KG Jerrican, 1000KG Container

SPECIFICATION
Pdf

3 Belgogluc HM 70/75%
Packaging: 25KG Jerrican, 1000KG Container

SPECIFICATION
Pdf

4 Maltodextrine 170
Packaging: 25KG Bag

SPECIFICATION
Pdf

5 Crystalline fructose
Packaging: 25KG Bag

SPECIFICATION
Pdf

6 Candy sugar white (pieces)
Packaging: 25KG Bag

SPECIFICATION
Pdf

7 Candy sugar dark (pieces)
Packaging: 25KG Bag

SPECIFICATION
Pdf

8 Cassonade light
Packaging: 10KG Bag, 25KG Bag

SPECIFICATION
Pdf

9 Cassonade dark
Packaging: 10KG Bag, 25KG Bag

SPECIFICATION
Pdf

10 Cassonade extra dark
Packaging: 25KG Bag

SPECIFICATION
Pdf

11 Candimic light 73%
Packaging: 25KG Jerrican, 1000KG Container

SPECIFICATION
Pdf

12 Candimic dark 73%
Packaging: 25KG Jerrican, 1000KG Container

SPECIFICATION
Pdf

13 Candimic dark 78%
Packaging: 25KG Jerrican, 1000KG Container

SPECIFICATION
Pdf

14 Burnt Syrup BS 5000
Packaging: 25KG Jerrican, 1000KG Container

SPECIFICATION
Pdf

15 Caramel P32 (E150c)
Packaging: 25KG Jerrican, 1000KG Container

SPECIFICATION
Pdf

16 Organic cane sugar granulated Bio
Packaging: 25KG Bag

SPECIFICATION
Pdf

   
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