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Belgian candy sugars
and other Sugar Specialties
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Belgian Candy Sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian Candy Sugars help maintain the high alcohol content of beers without making them overly malty or sweet.
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| 1 |
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Liquid Trisuc 73%
Packaging: Jerrican 25 Kg, Container 1000 Kg
SPECIFICATION
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| 2 |
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Fructose syrup F85/75%
Packaging: Jerrican 14 Kg, Container 1000 Kg
SPECIFICATION
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| 3 |
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Belgogluc HM 70/75%
Packaging: Jerrican 25 Kg, Container 1000 Kg
SPECIFICATION
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| 4 |
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Maltodextrine 1912
Packaging: Bag 25 Kg
SPECIFICATION
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| 5 |
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Crystalline fructose
Packaging: Bag 25 Kg
SPECIFICATION
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| 6 |
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Candy sugar white (pieces)
Packaging: Bag 25 Kg
SPECIFICATION
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| 7 |
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Candy sugar dark (pieces)
Packaging: Bag 25 Kg
SPECIFICATION
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| 8 |
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Cassonade light
Packaging: Bag 10 Kg, Bag 25 Kg
SPECIFICATION
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| 9 |
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Cassonade dark
Packaging: Bag 10 Kg, Bag 25 Kg
SPECIFICATION
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| 10 |
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Cassonade extra dark
Packaging: Bag 25 Kg
SPECIFICATION
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| 11 |
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Candimic light 73%
Packaging: Jerrican 25 Kg, Container 1000 Kg
SPECIFICATION
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| 12 |
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Candimic dark 73%
Packaging: Jerrican 25 Kg, Container 1000 Kg
SPECIFICATION
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| 13 |
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Candimic dark 78%
Packaging: Jerrican 25 Kg, Container 1000 Kg
SPECIFICATION
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| 14 |
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Burnt Syrup BS 5000
Packaging: Jerrican 25 Kg, Container 1000 Kg
SPECIFICATION
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| 15 |
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Caramel P32 (E150c)
Packaging: Jerrican 25 Kg, Container 1000 Kg
SPECIFICATION
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| 16 |
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Organic cane sugar granulated
Packaging: Bag 25 Kg
SPECIFICATION
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