Beer recipe - Special Wheat Beer
ABV 6% | Color 35 EBC | Bitterness 25 IBU |
Description
This Special Wheat beer is brewed with a lager yeast. This unique combination creates a refreshing and very drinkable beer with subtle fermentation aromas well balanced with herbal and spicy hop notes.
Service:
Temperature: 4-8°C
BREWER`S TIPS
For a better wort filtration, add 2% of rice hulls to the mash.
Also, don’t forget this is a lager yeast and the fermentation temperatures have to be appropriate for it.
RECIPE FOR 100L
MALT
Château Pilsen 2RS
|
55% / 11.3 kg
|
Château Melano
|
22% / 4.5 kg
|
Château Cara Gold
|
3% / 0.6 kg
|
Château Wheat Blanc
|
10% / 2 kg
|
Château Wheat Munich Light
|
10% / 2 kg
|
HOPS
Perle (8.0% aa)
|
20.8 IBU / 100 g
|
Aramis (7% aa)
|
4.3 IBU / 100 g
|
YEAST
Mashing Temperature
Step 1: Mashing
Mash-in and follow the profile below:
Mash-in at 63°C
Rest for 50min at 63°C
Rise to 72°C at 1°C/min
Rest for 20min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out
Once the mash is done, filter and sparge with water at 78°C
Step 2: Boiling
Boil for 75min.
Hop addition 1: After 15min add Perle.
Hop Addition 2: After 10min add Aramis.
Whirlpool to remove the trub
Total evap | 7.5% | Batch size | 100L | OG | 13.5oP | Efficiency | 85% |
Step 3: Fermentation and Maturation
Cool down the wort to 12°C and pitch the yeast.
Ferment at 12°C for 2 days then rise to 14°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 10 days.
Step 4: Cold Aging and Packaging
Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 2.8-3.0 volumes of CO2. The beer is ready to package and drink. Enjoy!
*For refermentation in the bottle, add brewing sugar and SafAle F-2.
Αυτή η συνταγή προσφέρεται από την Castle Malting®. Δεν μπορούμε να εγγυηθούμε το επιτυχές αποτέλεσμα τής εφαρμογής της. Ίσως να χρειαστούν κάποιες τροποποιήσεις που θα έχουν σχέση με τις τυχόν ιδιαιτερότητες τών υλικών πού θα χρησιμοποιηθούν και τις συγκεκριμένες συνθήκες, όσον αφορά σε εξοπλισμό-τεχνολογία, τού ζυθοποιείου που θα την εφαρμόσει.
Για περισσότερες διευκρινήσεις και βοήθεια απευθυνθείτε σε μας: info@castlemalting.com