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Light Beer "Forbidden Fruit" Beer recipe
ForbiddenFruit256x256.png
ABV6.5%Color40 EBC Bitterness25 IBU
Description
A rich, very aromatic Belgian-style beer with an irresistible taste. An excellent balance of malt and yeast flavors accompanied by a spicy, herbal aroma from hops.
Service:
Temperature: 4-8°C
BREWER`S TIP
The success of this beer relies on the right control of fermentation temperatures. Also, you can play with it to change the aromas produces by this yeast strain.
RECIPE FOR 100L
MALT

Château Pilsen 2RS 60% // 13.3 kg
Château Cara Gold® 5% // 1.1 kg
Château Melano 25% // 5.5 kg
Château Munich 10% // 2.2 kg
HOPS

Magnum (12.0% aa) 23.5 IBU // 80 g
Hersbrucker (Hallertauer) 1.5 IBU // 80 g
YEAST

SafAle BE-256 65 g
Mashing temperature
Step 1: Mashing
Mash-in and follow the profile below:
pH5.3Mix Ratio2.7 L/kg
Mash-in at 63°C
Rest for 50min at 63°C
Rise to 72°C at 0.5°C/min
Rest for 20min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out

Once the mash is done, filter and sparge with water at 78°C
Step 2: Boiling
Boil for 60min.
Hop addition 1: After 10min add Magnum.
Hop Addition 2: After 55min add H Hersbrucker.
Whirlpool to remove the trub
Total evap6.0%Batch size100LOG14.5oPEfficiency85%
Step 3: Fermentation and Maturation Cool down the wort to 20°C and pitch the yeast. Ferment at 20°C for 2 days then rise to 24°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 7 days.
Attenuation83%FG2.45oP
Step 4: Cold Aging and Packaging Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 2.8 volumes of CO2. The beer is ready to package and drink. Enjoy! *For refermentation in the bottle, add brewing sugar and SafAle F-2.



This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website





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