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Брошури

Belgian March Beer Beer recipe
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Original gravity: 14 o PL
Alcohol: 5.5 - 6 %
Colour: 35 - 40 EBC
Bitterness: 15 - 20 IBU
Description
March Beer (Bière de Mars or Spring Beer) the first brew of the year, made from the fresh crop of malts and hops. It is a mellow, fruity beer with a full flavor - floral aromas, fruit (bananas, ripe fruit) and subtle notes of roasted and caramelized malt. The beer has an elegant well-balanced bitterness.



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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 12 kg / hl
Château Cara Ruby® 10 kg / hl
Château Biscuit® 2 kg / hl
HOPS

Saaz 25 g / hl
Magnum 50 g / hl
YEAST

Safbrew S-33 50 - 80 g / hl
Safbrew F-2 (second fermentation) 4 g / hl
Mashing temperature
Step1: Mashing
-Mash in 80 litres of water (65°C)
-Rest at 63°C  during 60 minutes
-Rest at 72°C during 15 minutes
-Rest at 78°C during 2 minutes
Step 2: Filtration
Separate the wort from the spent grain by 40 litres of water (75 °C)
Step 3: Boiling
Duration: 2 hours 10 minutes
-After 15 minutes add Saaz
-After 105 minutes add Magnum and sugar, if necessary
-Remove the trub
Step 4: Cooling
Step 5: Fermentation at 20 - 25°C (7 days)



This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.

For futher information and service please contact: info@castlemalting.com
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