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CHÂTEAU CHIT BARLEY MALT FLAKES Kolor brzeczki; 3-7 EBC / 1.7–3.2 Lovibond ZOBACZ SPECYFIKACJĘ Related videos |
Lightly kilned type of malt produced from steeped barley that has been germinating for a very short period of time.
Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability.
| Parametr | Jednostka | Min | Max |
| Wilgotność | % | 11.0 | |
| Ekstrakt (sucha baza) | % | 75.0 | |
| Kolor brzeczki | EBC(Lov.) | 3 (1.7) | 6 (3.2) |
Any beer type. Up to 30% of the mash bill.
20kg bags
All our flakes are 100% traceable from the field through all stages of production process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.
All our flakes are produced using the traditional process, a solid warranty of high modification of the grain and real top quality of premium flakes.
Neither of our flakes contains any genetically modified organisms as defined by Regulation (EC) No 1829/2003 of the European Parliament and of the Council, which means that all our flakes are GMO FREE guaranteed.
All our flakes are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force.
All our flakes conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins.
All our flakes are transported only by GMP-certified transporters.
You can see and print the results of the analysis of the flakes delivered to you directly on our site www.castlemalting.com
