Kort om malt
CHÂTEAU DISTILLING NATURE
Group Distilling Malts, Økologisk malt
Urtfarve
: 2.5-4.0 EBC/ 1.4-1.8 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU BLACK OF BLACK NATURE® (SORTMALT)
Group Brewing Malts, Økologisk malt
Urtfarve
: 800 EBC/ 300,56 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU MELANO LIGHT NATURE
Group Brewing Malts, Økologisk malt
Urtfarve
: 40 EBC/ 15.5 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CAFÉ NATURE
Group Brewing Malts, Økologisk malt
Urtfarve
: 500 EBC/ 189.1 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CARA BELGA (CARAMALT)
Group Brewing Malts, Caramel Malts
Urtfarve
: 30-35 EBC/ 11.8-13.7 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CARA AMBRA
Group Brewing Malts, Caramel Malts
Urtfarve
: 60-80 EBC/ 23.1 -30.5 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CARA TERRA
Group Brewing Malts, Caramel Malts
Urtfarve
: 170-220 EBC/ 64.3-83.1 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CAFÉ LIGHT NATURE
Group Brewing Malts, Økologisk malt
Urtfarve
: 250 EBC/ 94.8 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU AROME NATURE
Group Brewing Malts, Økologisk malt
Urtfarve
: 100 EBC/ 38.2 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU EMMER MALT
Group Brewing Malts
Urtfarve
: 2.5-5.0 EBC/ 1.5-2.4 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU WHEAT SMOKED (HVEDEMALT)
Group Brewing Malts
Urtfarve
: 4.0-12.0 EBC/ 2.0-5.1 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CARA AMBRA NATURE
Group Brewing Malts, Økologisk malt, Caramel Malts
Urtfarve
: 60-80 EBC/ 23.1 -30.5 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU PILSEN 2RS
Group Brewing Malts
Urtfarve
: 3.0-3.5 EBC/ 1.7-1.9 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU PILSEN 6RW
Group Brewing Malts
Urtfarve
: 3.0-3.5 EBC/ 1.7-1.9 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU VIENNA® (WIENERMALT 2RS)
Group Brewing Malts
Urtfarve
: 4.0-7.0 EBC/ 2.1-3.2 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU PALE ALE®
Group Brewing Malts
Urtfarve
: 7.0-10.0 EBC/ 3.2-4.3 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU MUNICH LIGHT® (MÜNCHNERMALT)
Group Brewing Malts
Urtfarve
: 13-17 EBC/ 5.4-6.9 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU MUNICH
Group Brewing Malts
Urtfarve
: 25 EBC/ 9.9 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU MELANO LIGHT
Group Brewing Malts
Urtfarve
: 40 EBC/ 15.5 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU MELANO
Group Brewing Malts
Urtfarve
: 80 EBC/ 30.6 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU ABBEY®
Group Brewing Malts
Urtfarve
: 45 EBC/ 17.4 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU BISCUIT®
Group Brewing Malts
Urtfarve
: 50 EBC/ 19.3 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CARA BLOND® (CARAMALT)
Group Brewing Malts, Caramel Malts
Urtfarve
: 20 EBC/ 8.0 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CARA RUBY®
Group Brewing Malts, Caramel Malts
Urtfarve
: 50 EBC/ 19.3 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CARA GOLD®
Group Brewing Malts, Caramel Malts
Urtfarve
: 120 EBC/ 45.7 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU AROME
Group Brewing Malts
Urtfarve
: 100 EBC/ 38.2 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CRYSTAL®
Group Brewing Malts
Urtfarve
: 150 EBC/ 57.1 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CAFÉ
Group Brewing Malts
Urtfarve
: 500 EBC/ 189.1 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU SPECIAL Belgium®
Group Brewing Malts, Caramel Malts
Urtfarve
: 300 EBC/ 113.7 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU BLACK (SORTMALT)
Group Brewing Malts
Urtfarve
: 1300 EBC/ 488.1 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU BLACK OF BLACK
Group Brewing Malts
Urtfarve
: 800 EBC/ 300.56 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU WHEAT BLANC (HVEDEMALT)
Group Brewing Malts
Urtfarve
: 3.5-5.5 EBC/ 1.8-2.3 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU WHEAT MUNICH LIGHT (MÜNCHNER HVEDEMALT) 16 EBC
Group Brewing Malts
Urtfarve
: 14-18 EBC/ 5.8-7.3 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU WHEAT MUNICH (MÜNCHNER HVEDEMALT) 25
Group Brewing Malts
Urtfarve
: 25 EBC/ 9.9 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU WHEAT CRYSTAL
Group Brewing Malts
Urtfarve
: 150 EBC/ 76.2 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU WHEAT BLACK
Group Brewing Malts
Urtfarve
: 1100-1400 EBC/ 413.1-525. Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU DIASTATIC (DIASTATISK MALT)
Group Brewing Malts
Urtfarve
: 3.5-4.5 EBC/ 1.8-2.2 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU DISTILLING®
Group Distilling Malts
Urtfarve
: 2.5-3.7 EBC/ 1.4-1.8 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU PEATED (RØGMALT)
Group Brewing Malts
Urtfarve
: max. 4.0 EBC/ max. 2.1 Lovibond
Fenoler: 5.0-10.0 ppm
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU WHISKY LIGHT®
Group Brewing Malts, Distilling Malts
Urtfarve
: 2.5-4.0 EBC/ 1.4-2.1 Lovibond
Fenoler: 14-24 ppm
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU RYE MALT
Group Brewing Malts, Distilling Malts, Exclusivt Sortiment
Urtfarve
: 3 – 8 EBC/ 1.7 – 3. Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU PALE ALE NATURE (ØKOLOGISK)
Group Brewing Malts, Økologisk malt
Urtfarve
: 7-10 EBC/ 3.2-4.3 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU ABBEY NATURE®
Group Brewing Malts, Økologisk malt
Urtfarve
: 45 EBC/ 17.4 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CARA BLOND NATURE (CARAMALT)
Group Brewing Malts, Økologisk malt, Caramel Malts
Urtfarve
: 20 EBC/ 8.0 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU CARA RUBY NATURE®
Group Brewing Malts, Økologisk malt, Caramel Malts
Urtfarve
: 50 EBC/ 19.3 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU BLACK NATURE® (SORTMALT)
Group Brewing Malts, Økologisk malt
Urtfarve
: 1300 EBC/ 488.1 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU PEATED NATURE (ØKOLOGISK)*
Group Brewing Malts, Økologisk malt
Urtfarve
: 3.5-5.0 EBC/ 1.9-2.4 Lovibond
Fenoler: 5-10 ppm
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU WHISKY LIGHT NATURE
Group Brewing Malts, Distilling Malts, Økologisk malt
Urtfarve
: 2.5-3.7 EBC/ 1.4-1.8 Lovibond
Fenoler: 15-25 ppm
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
MALT CHÂTEAU BUCKWHEAT NATURE®
Group Brewing Malts, Økologisk malt, Exclusivt Sortiment
Urtfarve
: 4-15 EBC/ 2.1-6.2 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
MALT CHÂTEAU SPELT NATURE®
Group Brewing Malts, Økologisk malt, Exclusivt Sortiment
Urtfarve
: 3-7 EBC/ 1.7-3.2 Lovibond
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
CHÂTEAU SMOKED NATURE®
Group Brewing Malts, Distilling Malts, Økologisk malt, Exclusivt Sortiment
Urtfarve
: 4 – 12 EBC/ 2.1 – 5. Lovibond
Fenoler: 1.6-4.0 ppm
Egenskaber: Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
Karakteristika: This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
Usage: Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.