Industry News       English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Romanian Ukrainean Chinese Polish Korean
Logo_German Slogan_German


Neues von Castle Malting in Zusammenarbeit mit e-malt.com German
16 April, 2024



Brewing news USA, VT: Lot Six Brewing targeting an early May opening in Jeffersonville

A new brewpub will liven things up near Smugglers' Notch this spring. Lot Six Brewing is targeting an early May opening in the former Brewster River Pub & Brewery at 4087 Route 108 in Jeffersonville, Seven Days TV reported on April 16.

It's an unexpected project for Justin McCarthy, former Zero Gravity Craft Brewery director of brewing operations; and Adam Shirlock, who will serve as general manager. The two Underhill residents and longtime friends "had sworn off a beer and food [business] when the property came up for sale," McCarthy said. "It's a great spot, so we figured we'd take up the brewpub mantle."

Head chef Jeff Silver — a veteran of Richmond's the Big Spruce and Hatchet — will serve "eclectic pub fare" such as tater-tot poutine and karaage chicken sandwiches, McCarthy said. Beverage director Rob Karmin will develop a mix of "fun things to drink in the mountains," including Old World wines, classic cocktails, boozy milkshakes, mocktails and Rookie's Root Beer floats.

The brewery's first releases include an IPA, an American-style pale ale and a pilsner-style lager. They'll be contract-brewed at Zero Gravity while the Lot Six team installs a seven-barrel brew system.

McCarthy has a longstanding relationship with the Zero Gravity team: He started at the original brewpub at American Flatbread Burlington Hearth in 2013 and was running the Burlington brewery's production facility by 2021, when he left to spend more time with his young children. Before that, he was head brewer at South Burlington's Magic Hat Brewing.

Lot Six's beer will be available only at the brewpub. McCarthy plans to brew a mix of traditional beer styles from around the world and hoppy beers "to appease the masses," he said. "We'll be as old-school as we want to be, and as new-school as we have to be."





Zurück



E-malt.com, the global information source for the brewing and malting industry professionals. The bi-weekly E-malt.com Newsletters feature latest industry news, statistics in graphs and tables, world barley and malt prices, and other relevant information. Click here to get full access to E-malt.com. If you are a Castle Malting client, you can get free access to E-malt.com website and publications. Contact us for more information at marketing@castlemalting.com .














We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.     Ok     Nein      Privacy Policy   





(libra 1.5547 sec.)