Beer and whisky recipes

Commonly called “farmhouse ale” this beer is a refreshing pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. ... More

A soft bitter beer with a short and pleasant post bitterness. An acid note makes the beer thirst-quenching and reveals a ... More

Strong blond beer, slightly gold. It imparts a malty aroma, a creamy mouthfeel and a delicate sweet taste with a soft ... More

Overwhelmingly malty, with a rich and dominant sweet malt flavour and aroma. Imparts a soft bitterness, roasted coffee aroma with pronounced ... More

Thirst quenching sweet beer. Little bitter with orangey, passion fruit, banana aromas.

Due to the combination of Château Munich Light® and Château Abbey® malts, this special beer is characterized by a rich warmness ... More

Belgian Wheat or White beer is traditionally considered to be a summer drink. It is usually consumed as an aperitif with ... More

This Belgian Wheat stout has big roast flavors reminiscent of coffee layered on top of the slightly tart dark fruits. It ... More

Pale yellow to gold in color, with a well-constructed white head. Bitterness tends to be moderate, to allow the often spicy ... More

The Blonde Table Beer pours a clear golden color with a small white head and a medium body. Has a moderate ... More

This beer is rich, dark and sweet. The creamy head has the fragrance of special malt. The flavor is complex, fruity ... More

The Wheat Blond beer is a light colored top-fermenting beer with a large, long-lasting foam. This beer is sparklingly mild ... More

Belgian Wheat or White beer is traditionally considered to be a summer drink. It is usually consumed as an aperitif ... More

Wheat Beer (Hoegaarden-style) is a white cloudy beer, traditionally considered to be a summer drink. It leaves you a playfully sour ... More