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4 Cereals Beer Beer recipe
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Original gravity: 18-19o PLato
Alcohol: 8.5 %
Colour: 8-9 EBC
Bitterness: 25 EBU
Description
A soft bitter beer with a short and pleasant post bitterness. An acid note makes the beer thirst-quenching and reveals a warm aftertaste. This beer imparts a malty aroma as well as aromas of cereal, baked bread and biscuit. The flavour is fruity, floral and even slightly herbal
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Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres
MALT

Château Pilsen 2RS 18.6 kg
Château Wheat Blanc® 3.1 kg
Château Spelt Malt 6.2 kg
Château Oat Malt 3.1 kg
HOPS

Perle 50 g
Cascade 72 g
Aramis 18 g
Saaz 30 g
YEAST
SafAle BE-256 60 g
Mashing temperature
Step 1: Mashing
Mash at 63°C in 80 l of water
Rest at 63°C for 50 minutes
Rest at 72°C for 20 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 75-78°C
Step 3: Boiling
Duration: 95 min
In 10 minutes add hop Perle
In 85 minutes add the rest of the hops
Step 4: Whirlpool
8 min
Step 5: Fermentation Ferment at 27°C
Step 6: Lagering Mature during 2 days at 12°C and from 2 to 3 weeks at 1°C



This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website





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