English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Ukrainean Chinese Polish Korean
Logo Slogan_Italian

Golden Strong Beer Beer recipe
Original gravity: 21 o PL
Alcohol: 9 %
Colour: 8 - 12 EBC
Bitterness: 25 - 30 IBU
A golden strong beer with sweet bitterness and slightly bitter aftertaste which gives way to fruity aromas, enhanced by a slight spicy note and pleasant warmness.

INGREDIENTS / HL (1 hectolitre = 100 litres)

Château Pilsen 2RS 25 kg / hl
Château Pale Ale 1 kg / hl
Château Wheat Blanc® 1 kg / hl
Château Cara Blond® 0.5 kg

Saaz 100 g / hl
Centennial 50 g / hl
Mosaic 40 g / hl
SafAle BE– 256 (Abbaye) 60-70 g / hl
Coriander 10 g / hl
Clove 5 g / hl
Black Pepper 5 g / hl
Mashing temperature
Step1: Mashing
- Rest at 63°C for 45 minutes
- Rest at 69°C for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 76 °C
Step 3: Boiling
Duration: 1 hour
In 10 minutes add the hop (Saaz)
In 55 minutes add hops (Centennial and Mosaic), spices, 0.3 kg of white candy sugar/hl
The wort must have a density of 21°Plato
Remove the trub
Step 4: Cooling
Step 5: Fermentation at 24 oC
Step 6: Rest 2 days at 12oC, then 2 weeks at 0-1oC

Questa ricetta è stata sviluppata dalla Castle Malting ®. Non possiamo garantire il risultato ottenuto che dipende dalla qualità degli ingridienti, dalle condizioni di fabbricazione e dal processo di fabbricazione.

Per ulteriori informazioni vogliate contattarci al sguente indirizzo: info@castlemalting.com

(0,2813 sec)