English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Romanian Ukrainean Chinese Polish Korean
Logo Slogan_Ukrainean

Join us

Брошури

Black Beer 2 맥주 레시피
BelgianDarkAbbey256x256.png
Original gravity: 24 o PL
Alcohol: 6.8%
Colour:
Bitterness:









Description
중간쓴맛의복잡한맥주. 검정색의불투명하면서매우크리미하고부드러운맥주
GoldCapWithSlogan1.gif
INGREDIENTS / HL
MALT

Château Pilsen 2RS 17 kg / hl
Château Cara Gold 1.5 kg / hl
Château Chocolat 2.5 kg / hl
Château Black 2 kg / hl
Château Spécial B 0.3 kg / hl
HOPS

Saaz pellets 570 g / hl
YEAST

Safbrew S-33 60-70g
Mashing temperature
Step1: Mashing
-Mash in at 62°C, adjust the pH of the mash to 5,4, rest for 50 minutes
-Rest at 78°C for 2 minutes
Step 2: Boiling
-Duration: 70 minutes
-Hops: add Saaz pellets 420 gr at the beginning of boiling and Saaz pellets 150 gr 10 minutes before the end of boiling
-Temperature: 24°C
Step 3: Fermentation (25°C)



This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.

For futher information and service please contact: info@castlemalting.com





(0,2969 sec)