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Black Beer 2 맥주 레시피
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Original gravity: 24 o PL
Alcohol: 6.8%
Colour:
Bitterness:









Description
중간쓴맛의복잡한맥주. 검정색의불투명하면서매우크리미하고부드러운맥주
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INGREDIENTS / HL
MALT

Château Pilsen 2RS 17 kg / hl
Château Cara Gold 1.5 kg / hl
Château Chocolat 2.5 kg / hl
Château Black 2 kg / hl
Château Spécial B 0.3 kg / hl
HOPS

Saaz pellets 570 g / hl
YEAST

Safbrew S-33 60-70g
Mashing temperature
Step1: Mashing
-Mash in at 62°C, adjust the pH of the mash to 5,4, rest for 50 minutes
-Rest at 78°C for 2 minutes
Step 2: Boiling
-Duration: 70 minutes
-Hops: add Saaz pellets 420 gr at the beginning of boiling and Saaz pellets 150 gr 10 minutes before the end of boiling
-Temperature: 24°C
Step 3: Fermentation (25°C)



这是由Castle Malting®提供的配方。成功的酿制并非百分百保证。配方及处理方法或需要稍微的改动,视乎个别材料的特性和个别酿酒厂的技术、环境而定。
如需要更加多的资讯和服务,请联系:info@castlemalting.com





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