Join us
行业活动
宣传手册
我们的麦芽
New Hops
Our Yeasts
Our Spices
맥주 레시피 - Black Beer 2
Original gravity:
24 o PL
Alcohol:
6.8%
Colour:
Bitterness:
Description
중간쓴맛의복잡한맥주. 검정색의불투명하면서매우크리미하고부드러운맥주
중간쓴맛의복잡한맥주. 검정색의불투명하면서매우크리미하고부드러운맥주
INGREDIENTS / HL
MALT
| Château Pilsen 2RS | 17 kg / hl |
| Château Cara Gold | 1.5 kg / hl |
| Château Chocolat | 2.5 kg / hl |
| Château Black | 2 kg / hl |
| Château Spécial B | 0.3 kg / hl |
HOPS
| Saaz pellets | 570 g / hl |
YEAST
| Safbrew S-33 | 60-70g |
Mashing temperature
Step1: Mashing
-Mash in at 62°C, adjust the pH of the mash to 5,4, rest for 50 minutes
-Rest at 78°C for 2 minutes
-Mash in at 62°C, adjust the pH of the mash to 5,4, rest for 50 minutes
-Rest at 78°C for 2 minutes
Step 2: Boiling
-Duration: 70 minutes
-Hops: add Saaz pellets 420 gr at the beginning of boiling and Saaz pellets 150 gr 10 minutes before the end of boiling
-Temperature: 24°C
-Duration: 70 minutes
-Hops: add Saaz pellets 420 gr at the beginning of boiling and Saaz pellets 150 gr 10 minutes before the end of boiling
-Temperature: 24°C
Step 3: Fermentation
(25°C)
这是由Castle Malting® 提供的配方。 成功的酿制并非百分百保证。 配方及处理方法或需要稍微的改动， 视乎个别材料的特性和个别酿酒厂的技术、 环境而定。
如需要更加多的资讯和服务， 请联系： info@castlemalting.com
如需要更加多的资讯和服务， 请联系： info@castlemalting.com
