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Fruit Beer Beer recipe
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Original gravity: 12.5o Plato
Alcohol: 5.5 %
Colour: 50 EBC
Bitterness: 22-27 EBU
Description
A harmonious marriage of fruit and beer. The fruits add an extra complexity to the beer, but is not so prominent as to unbalance the resulting presentation.

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Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres
MALT

Château Pilsen 2RS 9.8 kg
Château Melano 3.8 kg
Château Cara Gold® 0.7 kg
HOPS

Liberty 100 g
Perle 50 g
YEAST

SafAle T-58 65 g
Fruit Juice*

Juice concentrate (strawberry, raspberry, cherry, elderberry, blueberry) 4-6 l
Mashing temperature
Step1: Mashing
Rest at 62°C for 70 minutes
Rest at 72°C for 15 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 90 min; temperature: 100°C;
The volume of wort declines by 6 - 10%;
After 15 minutes add the Liberty hop, after 80 minutes add the Perle hop
Remove the trub
Step 4: Cooling down to 24°C
Step 5: Fermentation
Ferment at 26-27°C with the recommended yeast as above during 7 days
Step 6: Lagering:
Mature during minimum 2 weeks



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