Your cart
Your cart is empty
Join us
Events
Company News
Brochures
Our Malts
New Hops
Our Yeasts
Our Spices
맥주 레시피 - Malt Whisky
Description
Whisky with amber color and slightly smoky hints. The taste is rich and complex with a well-rounded flavor, malty and slightly peaty. The finish is long, recalling oak and smoke.
Whisky with amber color and slightly smoky hints. The taste is rich and complex with a well-rounded flavor, malty and slightly peaty. The finish is long, recalling oak and smoke.
INGREDIENTS / HL
MALT
| Château Whisky Malt | 14 - 18 kg |
| Château Distilling Malt | 21 - 27 kg |
| (Add Château Distilling Malt depending on the required level of phenols) |
YEAST
| Safwhisky M-1 | 70g |
Mashing temperature
Step1: Mashing
-Mash in 75 liters of water at 65°C
-Rest at 62°C for 80 minutes
-Rest at 72°C for 15 minutes
-Mash in 75 liters of water at 65°C
-Rest at 62°C for 80 minutes
-Rest at 72°C for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain at 78°C
Separate the wort from the spent grain at 78°C
Step 3: Boiling (optional)
Duration: 10 min
Duration: 10 min
Step 4: Cooling
23 - 24°C
Step 5: Fermentation
28 – 30°C
Step 6: Distillation
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline. Some modification might need to be done to meet different technologies, efficiencies and ingredients yield as grain dry extract and hop alpha acid percentage.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
