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Cerveza Belga Marrón Receta de cerveza
Gravedad original: 17 - 18 o PL
Alcohol: 7 - 8 %
Color: +/- 50 EBC
Amargor: 15 - 20 IBU

Una cerveza con carácter con un rico sabor de malta y un gusto equilibrado. Deja un sutil regusto de madera quemada.

INGREDIENTES /HL (1 hectolitro = 100 litros)
Château Pilsen 2RS 16 kg / hl
Château Munich Light® 10 kg / hl
Château Cara Ruby® 4 kg / hl
Château Crystal® 1 kg / hl
Château Chocolat 1 kg / hl
Magnum 50 g / hl
Perle 25 g / hl
Safbrew T-58 50 - 80 g / hl
Safbrew T-58 (second fermentation) 2.5 - 5 g / hl
Brown candy sugar 0.5 kg / hl
Temperatura de maceración
Paso 1: Macerar
-Macere a 62oC y deje reposar durante 55 minutos
-Deje reposar a 72oC durante 10 minutos
-Deje reposar a 78oC durante 2 minutos

Paso 2: Hervir
Duración: 1 hora y 30 minutos
El volumen de mosto disminuye en un 8-10%
-Al cabo de 15 minutos añada Magnum
-Al cabo de 85 minutos añada Perle y el azúcar

Paso 3: Enfriar
Paso 4: Fermentación a 22oC

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website

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