맥주 레시피 - Blond Buckwheat Beer
Alcohol:
6 %
Description
블론드맥주는맛있는아로마, 셀리악질병또는글루텐에민감한사람들에게좋습니다.
이것은매우잘균형을유지한글루텐프리맥주입니다.
Note
The diastatic power of Château Buckwheat Malt is too low to use it at 100% rate of the malt mix. Therefore, it is advisable to include Pilsen malt into the mash. In the European Union a "gluten free" beer is considered a beer with less than 20 ppm of gluten.
INGREDIENTS / HL
MALT
Château Pilsen 2RS
|
18 kg / hl
|
Château Buckwheat
|
10 kg / hl
|
HOPS
YEAST
Safbrew BE 256 (Abbaye)
|
60 g / hl
|
Mashing Temperature
Step 1: Mashing
-Mash at 45oC : 20 minutes
-Rest at 63oC : 80 minutes
-Rest at 72oC : 15 minutes
-Rest at 78oC : 2 minutes
Step 2: Boiling
Duration: 1hour 15 minutes
-After 10 minutes add Magnum;
-After 55 minutes add Perle and Polaris.
-Remove the trub
Step 3: Cooling
Step 4: Fermentation
25-26oC
Step 5: Lagering
1 day at 12oC, and 2 weeks at 0-1oC
Denne opskrift er tilvejebragt af Castle Malting ®. Vi kan ikke garantere for resultatet. Det kan være nødvendigt med enkelte modifikationer af hensyn til ingredinsernes beskaffenhed og de specifikke betingelser og forhold på de enkelte bryggerier. For yderligere oplysning og serivce venligst kontakt: info@castlemalting.com