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Брошури

Light Beer "Forbidden Fruit" Beer recipe
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Original gravity: 13.5 o PL
Alcohol: 6.5%
Colour: 60 EBC
Bitterness: 22-27 IBU
Description
A rich, highly aromatic Belgian-style beer with an irresistible taste. An excellent balance of flavours accompanied by a spicy, herbal aroma.
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INGREDIENTS / HL
MALT

Château Pilsen 2RS 10.8 kg / hl
Château Melano 4.5 kg / hl
Château Cara Gold® 0.9 kg / hl
Château Munich 1.8 kg / hl
HOPS

Saaz 100 g / hl
Hersbrucker (Hallertauer) 50 g / hl
YEAST

Safale US-05 50- 80 g / hl
Safale US-05 (second fermentation) 2.5-5 g / hl
Mashing temperature
Step1: Mashing
-After mashing in, rest at 62 oC for 50 minutes
-Raise the temperature to 72oC, rest for 20 minutes
-Raise the temperature to 78oC, rest for 2 minutes

Step 2: Filtration
Separate the wort from the spent grain with water at 78oC

Step 3: Boiling
Duration: 1hour 30 minutes;the volume of wort declines by 6 - 10%
-Add Saaz hop after 15 minutes from the beginning of boiling
-Add Hallertauer Aroma hop and sugar, if necessary, after 80 minutes

Step 4: Cooling to 22-24oC
Step 5: Fermentation at 25-26oC (7 days)
Step 6: Lagering minimum 2 weeks



This recipe is provided by Castle Malting ®. A successful result cannot be guaranteed. Some modifications may be required to meet the specific characteristics of ingredients and the specific technological conditions of brewery.

For futher information and service please contact: info@castlemalting.com





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