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CHÂTEAU RED INTENSE 麦汁色度; 34-38 EBC / 13.3-14.8 Lovibond 查看规格 |
28.20 € / 25 KG
1.13 € / KG
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Château Red Intense is a specialty malt that imparts a vibrant red hue to ales and lagers while delivering exceptionally rich malt flavours and aromas, without the use of colouring agents.
Château Red Intense has sufficient diastatic power to be used for up to 100% of the grain bill, making it a versatile choice for a wide range of beer styles. It imparts strong malty flavours and a full body, enhancing both mouthfeel and complexity. The malt’s narrow and consistent colour range (34-38 EBC), along with its low turbidity, ensures a clear, reddish appearance in the final beer. This malt is ideal for achieving a deep red colour without affecting the balance of the beer. When used without other malts, the recommended initial density of the non-boiled wort should be between 12°P and 16°P to obtain an intense reddish tone.
| 项目 | 单位 | Min | Max |
| 水份含量 | % | 4.5 | |
| 浸出物(干态) | % | 78.0 | |
| 麦汁色度 | EBC(Lov.) | 34(13.3) | 38(14.8) |
| 总蛋白 | % | 10 | 13.5 |
| 库尔巴赫值（蛋白溶解度） | % | 35 | 45 |
| 黏度 | cp | 1.6 | |
| β－葡聚糖 | mg/l | 180 | |
| Diastatic power | WK | 200 | |
| 脆度 | % | 80.0 | |
| 糖化 | Minutes | 20 |
Perfect for brewing Red Altbier, Red IPA, Red Sour, Belgian and Irish Red Ales, and Red Lagers, Château Red Intense can be used for up to 100% of the grain bill, allowing brewers flexibility and creativity in crafting red beers.
Bags (25kg)
我们所有的麦芽产品从大麦种植，到制麦过程的各项工序，直至产品的运输交付，全程符合欧洲委员会认可的欧洲法令EC 178-2002，可做到100%追溯。
我们所有的麦芽产品遵循传统制麦工艺，至少9天的充分加工赋予麦芽卓越的品质保障。
我们所有的麦芽不含有任何欧洲议会和理事会条例（EC）No 1829/2003中定义的转基因成分，确保我们全部的麦芽均为非转基因产品（GMO FREE)。
麦芽的制造过程严格遵守国际认可的HACCP（危害分析关键控制点）体系。
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