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Eventos

Novidades da empresa

Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO

Receitas de cerveja e uísque

Nossos maltes

CHÂTEAU CARA BLOND NATURE Adicionar
CHÂTEAU AROME NATURE Adicionar
CHÂTEAU PALE ALE® Adicionar
CHÂTEAU PILSEN 2RS Adicionar
CHÂTEAU CARA GOLD NATURE® Adicionar

Nossos lúpulos

NELSON SAUVIN (NZ) Pellets T90 (5KG) Adicionar
CASCADE (FR) Pellets T90 (5kg) Adicionar
SIMCOE (USA) PELLETS T90 (5KG) Adicionar
BREWERS GOLD (DE) Pellets T90 (5 KG) Adicionar
AMARILLO (DE) Pellets T90 (5KG) Adicionar

Nossos fermentos

SAFALE K-97 (1x10kg bag) Adicionar
SAFCIDER AC-4 (1x10kg bag)* Adicionar
SAFALE S-33 (500G) Adicionar
SAFSPIRIT HG-1 (1x10kg bag) Adicionar
SAFALE S-33 0.437KG (38*11.5G) Adicionar

Nossas especiarias

INULA HELENIUM Adicionar
URZE Adicionar
GENGIBRE (EM PÓ) (5KG) Adicionar
GENGIBRE (PICADO) (5KG) Adicionar
CASCA DE LARANJA DOCE (PICADA) (19.8KG) Adicionar

Sugestão

Videos

150 anos de história Como criamos nossos maltes Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Maltes especiais: da produção ao uso (Webinar Nr.3, PT)

Château Cafe Light | Malt Review | Castle Malting TV

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