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Novidades da empresa

Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO

Receitas de cerveja e uísque

Nossos maltes

CHÂTEAU AROME NATURE Adicionar
CHÂTEAU WHISKY® Adicionar
CHÂTEAU CARA CAFÉ® Adicionar
CHÂTEAU CARA RUBY NATURE® Adicionar
CHÂTEAU PILSEN 2RS Adicionar

Nossos lúpulos

CHINOOK (FR) Hauts-de-France Pellets T90 (5KG) Adicionar
BELMA (USA) Pellets T90 (5KG) Adicionar
RIWAKA (NZ) Pellets T90 (5KG) Adicionar
CITRA (USA) Pellets T90 (5KG) Adicionar
CALLISTA ORGÂNICO (DE) Pellets T90 (5KG) Adicionar

Nossos fermentos

SAFALE S-04 (1x10kg bag) Adicionar
SAFALE BE-134 (1x10kg bag) Adicionar
SAFBREW LD-20 (25G) Adicionar
SAFLAGER E-30 (500G) Adicionar
SAFSPIRIT HG-1 (1x10kg bag) Adicionar

Nossas especiarias

MUSGO IRLANDÊS (1KG) Adicionar
RAIZ DE ALCAÇUZ DOCE (EM PÓ) (1KG) Adicionar
CASCA DE LIMÃO (5KG) Adicionar
ANIS-ESTRELA (INTEIRO) (5KG) Adicionar
CASCA DE LARANJA DOCE (PICADA) (1KG) Adicionar

Sugestão

Videos

150 anos de história Como criamos nossos maltes Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Kilned malts: From their production to their optimal use (Webinar Nr.3, ENG)

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