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Hungary: Heineken awarded HUF270 mln grant to support upgrade of Sopron brewery |
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Japan: Kirin estimated to have ranked Japan’s top brewer for the first time in 11 years |
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Japan: New beer by Sapporo Breweries to hit shelves next month despite typo on its cans |
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South Africa: South African Breweries cancels further 2.5 bln rand investment following third local ban on alcohol sales |
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Dry brewing yeast Safbrew™ Abbaye becomes Safbrew™ BE-256. Only a new name!
Safbrew™ Abbaye by Fermentis, the perfect yeast strain to reveal the full potential of a wide range of recipes, changes its name into Safbrew™ BE-256.
This typical yeast strain available within our product portfolio is dedicated to brewing a diversity of beers amongst which abbey style beers known for their high alcohol content and/or very high attenuation. It ferments very fast and reveals subtle and well-balanced aromas. The application scope of Safbrew™ BE-256 is in fact beyond the contribution to the development of abbey style beers only.
"BE" refers to the country of Belgium and its wide variety of beers; “256” is a yeast strain code which refers to the product range.
Safbrew™ BE-256 is available from stock now. Do not forget to include it into your next order!
인쇄됨: 29/09/2015
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