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Company News

Beer Recipes

Our Malts

CHÂTEAU CHOCOLAT LIGHT® Add to cart
CHÂTEAU SMOKED NATURE® (ORGANIC MALT) Add to cart
CHÂTEAU DISTILLING® Add to cart
CHÂTEAU WHEAT BLACK Add to cart
CHÂTEAU PILSEN 2RS Add to cart

Our Hops

CITRA (USA) Pellets T90 (5KG) Add to cart
HALLERTAU SMARAGD ORGANIC (DE) Pellets T90 (5KG) Add to cart
PULAWSKI (PL) Pellets T90 (5KG) Add to cart
AMARILLO (DE) Pellets T90 (5KG) Add to cart
MOSAIC (USA) Pellets T90 (5KG) Add to cart

Our Yeasts

SAFALE K-97 (1x2.5 kg bag) Add to cart
SAFALE K-97 (1x10kg bag) Add to cart
SAFALE BE-134 (1x10kg bag) Add to cart
SAFSPIRIT FD-3 (SAFSPIRIT FRUIT) (1x10kg bag) Add to cart
SAFSPIRIT USW-6 (AMERICAN WHISKEY) (500G) Add to cart

Our Spices

IRISH MOSS (10KG) Add to cart
SWEET ORANGE PEELS (CUT) ORGANIC (5KG) Add to cart
IRISH MOSS (1KG) Add to cart
CUMIN SEED (5KG) Add to cart
BITTER ORANGE PEELS (POWDER) (1KG) Add to cart

Suggestion

Videos

150 years of history How we create our malts Castle Malting Support Malt Review Brewery Spotlight Castle Academy Get to know Fermentis (Yeast)

Castle Malting TV: Castle Malting - how we create our malts.
Stage 1. Reception of Grain.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 2. Steeping.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 3. Germination.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 4. Kilning & Roasting.

Castle Malting TV: Castle Malting - how we create our malts.
Stage 5. Packaging.

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