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Vores krydderier
Hollands Hophuis, Confirmation Statement Organic Hops 2021
Fermentis - Cider Dry Yeast Information
House of Hops - Non GMO / Non Ionization Certificate 2021-2022
Slovenian hops Pesticide Residues Certificate (Crop 2020)
Castle Malting Malt Non Ionization Certificate FR
Kort om malt
CHÂTEAU CAFÉ NATURE®
Group Brewing Malts, Økologisk maltUrtfarve : 420-520 EBC/ 158-195.6 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU CARA HONEY®
Group Brewing Malts, Caramel MaltsUrtfarve : 60-80 EBC/ 23.1-30.6 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU CARA TERRA®
Group Brewing Malts, Caramel MaltsUrtfarve : 170-220 EBC/ 64.3-83.1 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU AROME NATURE®
Group Brewing Malts, Økologisk maltUrtfarve : 95-105 EBC/ 36.2-39.9 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU PILSEN 2RS®
Group Brewing MaltsUrtfarve : 3-3.5 EBC/ 1.7-1.9 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU VIENNA® (WIENERMALT 2RS)
Group Brewing MaltsUrtfarve : 4-7 EBC/ 2.1-3.2 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU PALE ALE®
Group Brewing MaltsUrtfarve : 7-10 EBC/ 3.2-4.3 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU MUNICH®
Group Brewing MaltsUrtfarve : 21-28 EBC/ 8.4-11.1 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU MELANO LIGHT®
Group Brewing MaltsUrtfarve : 36-44 EBC/ 14.1-17.1 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU MELANO®
Group Brewing MaltsUrtfarve : 75-85 EBC/ 28.7-32.4 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU ABBEY®
Group Brewing MaltsUrtfarve : 41-49 EBC/ 15.9-18.9 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU CARA BLOND® (CARAMALT)
Group Brewing Malts, Caramel MaltsUrtfarve : 17-24 EBC/ 6.9-9.6 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU AROME®
Group Brewing MaltsUrtfarve : 95-105 EBC/ 36.2-39.9 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU BLACK® (SORTMALT)
Group Brewing MaltsUrtfarve : 1150-1400 EBC/ 431.8-525. Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU WHEAT MUNICH® (MÜNCHNER HVEDEMALT)
Group Brewing MaltsUrtfarve : 21-28 EBC/ 8.4-11.1 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU DIASTATIC® (DIASTATISK MALT)
Group Brewing MaltsUrtfarve : 2.5-4 EBC/ 1.5-2.1 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU DISTILLING®
Group Distilling MaltsUrtfarve : 2.5-4.5 EBC/ 1.5-2.2 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU PEATED® (RØGMALT)
Group Brewing MaltsUrtfarve : max. 4 EBC/ max. 2.1 Lovibond
Fenoler: 5-10 ppm
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU WHISKY LIGHT®
Group Brewing Malts, Distilling MaltsUrtfarve : 2.5-4 EBC/ 1.5-2.1 Lovibond
Fenoler: 14-24 ppm
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU CARA BLOND NATURE® (CARAMALT)
Group Brewing Malts, Økologisk malt, Caramel MaltsUrtfarve : 17-24 EBC/ 6.9-9.6 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
MALT CHÂTEAU SPELT NATURE®
Group Brewing Malts, Økologisk malt, Exclusivt Sortiment Urtfarve : 3-7 EBC/ 1.7-3.2 Lovibond
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
CHÂTEAU SMOKED NATURE®
Group Brewing Malts, Distilling Malts, Økologisk malt, Exclusivt Sortiment Urtfarve : 4-12 EBC/ 2.1-5.1 Lovibond
Fenoler: 1.6-4 ppm
Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C
Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.
Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
