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Original gravity:
14oPl
Alcohol:
5.5 - 6 %
Colour:
35 - 40 EBC
Bitterness:
15 - 20 IBU
Description
March Beer (Bière de Mars or Spring Beer) the first brew of the year, made from the fresh crop of malts and hops. It is a mellow, fruity beer with a full flavor - floral aromas, fruit (bananas, ripe fruit) and subtle notes of roasted and caramelized malt. The beer has an elegant well-balanced bitterness. 
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
HOPS
YEAST
Mashing temperature
Step 1: Mashing
Mash in 80 litres of water at 65°C Rest at 63°C during 60 minutes Rest at 72°C during 15 minutes Rest at 78°C during 2 minutes
Step 2: Filtration
Separate the wort from the spent grain by 35 litres of water (75°C)
Step 3: Boiling
Duration: 2 hours 10 minutes After 15 minutes add Magnum After 105 minutes add Hallertau and sugar, if necessary Remove the trub
Step 4: Cooling
Step 5: Fermentation
at 20 - 25°C (7 days)
Step 6: Refermentation
In the bottle with yeast SafAle F-2
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This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
