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Original gravity:
13-14 o Plato
Alcohol:
6 %
Colour:
14 EBC
Bitterness:
25 EBU
Description
The Wheat Blond beer is a light colored top-fermenting beer with a large, long-lasting foam. This beer is sparklingly mild and fruity and with a delicate yeast flavor. 
Castle Malting S.A.,
94 rue de Mons, 7970 Beloeil, Belgium T: +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com |
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
HOPS
YEAST
Mashing Temperature
Step 1: Mashing
Rest at 63°C for 50 minutes Rest at 72°C for 20 minutes Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 70 min; the volume of wort declines by 6 - 10% Counting from the start of boiling, after 5 min add Perle, after 60 min add Aramis
Step 4: Cooling
to 12 °C
Step 5: Fermentation
at 12 – 14°C (7 days)
Step 6: Lagering
minimum 2 weeks | ||||||||||||||||
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
