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CHÂTEAU DISTILLING NATURE (ØKOLOGISK MALT) Urtfarve ; 2.5-4.5 EBC / 1.5-2.2 Lovibond SE SPECIFIKATIONER |
Two row spring malting organic barley is selected for the production of our Château Distilling malt. Barley is steeped to 44 - 46% moisture, slightly higher than normally required for Organic Pilsen lager style malts. Germination temperatures are controlled between 12°C - 16°C for a period of five days. Kiln cycles start at 50° - 60°C rising to 70° - 75°C.
This is a premium Distilling Organic malt produced especially for the distilling industry. It is used for the production of quality grain organic whisky. Château Distilling Nature malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling Nature malt is gently kilned to preserve enzymes and maximise fermentability.
| Parameter | Enhed | Min | Max |
| Fugtighed | % | 5.0 | |
| Ekstrakt (tør basis) | % | 82.0 | |
| Urtfarve | EBC(Lov.) | 6.5 (3.0) | |
| Total protein | % | 11.5 | |
| Opløseligt protein | % | 4.70 | |
| Viskositet | cp | 1.6 | |
| Beta-glukaner | mg/l | 250 | |
| pH | 6.1 | ||
| Diastatisk aktivitet | WK | 250 | |
| Sprødhed | % | 85.0 | |
| NDMA | ppb | 2.0 | |
| Forsukring | Minutes | 15 | |
| Forudsiglig udbytte (PSY) | l/t | 400.0 |
Any type of organic whisky, real Scotch whisky.
Up to 100% of the mix.
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400-1 250kg)
All types of packaging – in 20’ or 40’ containers for export
Certification body: CERTISYS Av.de l'Escrime, 85 Schermlaan, B-1150 Brussels, Belgium, www.certisys.eu. The ORGANIC malt which we have supplied to you is produced by Castle Malting (Malterie du Château), duly authorized, as confirmed by the CERTISYS certificate at your disposal. CERTIFIED BY BE BIO 01.
100% sikkerhed for, at malten kan spores – fra bygmarken og til malten bliver leveret til dit bryggeri!
Fuldstændigt fravær af nogen form for genmodificerede organismer i alle vores malttyper, som det er defineret i Europa-Parlamentets og Rådets forordning (EF) nr. 1829/2003, hvilket betyder, at alle vores malttyper er garanteret fri for GMO;
Traditionel produktionsproces fra 9 til 10 dage – en solid garanti for en høj modificering af kornet og malt i virkelig topkvalitet!
Er i fuld overenstemmelse med de nuværende internationalt accepterede HACCP-krav (Risikoanalyse af kritiske kontrolpunkter);
Kvalitetsanalyser af byg og færdigmalt udført i vores moderne laboratorium og bekræftet af de største bryggeri-laboratorier i EU;
