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CHÂTEAU CHOCOLAT NATURE® (ØKOLOGISK MALT) Urtfarve ; 800-1000 EBC / 300.6-375.6 Lovibond SE SPECIFIKATIONER Related videos |
Organic Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached.
Château Chocolat Nature malt is a highly roasted organic malt with a deep brown colour. This is where its name comes from. Château Chocolat Nature malt is used to adjust the colour of organic beer and imparts a nutty, toasted flavour. Château Chocolat Nature malt shares many of the characteristics of organic Black Malt but provides a less bitter flavour and is lighter than Black, because it is roasted during a slightly shorter period of time and the end temperatures are not so high.
| Parameter | Enhed | Min | Max |
| Fugtighed | % | 4.0 | |
| Ekstrakt (tør basis) | % | 70.0 | |
| Urtfarve | EBC(Lov.) | 800 (300.6) | 1000 (375.6) |
Brown, strong, darker and black organic beers, such as porters, stouts and brown ales. Up to 7% of the mix.
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.
Certification body: CERTISYS Av.de l'Escrime, 85 Schermlaan, B-1150 Brussels, Belgium, www.certisys.eu. The ORGANIC malt which we have supplied to you is produced by Castle Malting (Malterie du Château), duly authorized, as confirmed by the CERTISYS certificate at your disposal. CERTIFIED BY BE BIO 01.
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