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Beer and whisky recipes

Barley Wine
A strong, top-fermenting ale, with an alcohol contents of at least 8% and up to 12% (or more) by volume. It ... More
Belgian Brown Beer
A beer of character with a rich sweet malt flavour and a well-balanced taste. Leaves a subtle aftertaste of burnt wood.
Belgian March Beer
March Beer (Bière de Mars or Spring Beer) the first brew of the year, made from the fresh crop of malts ... More
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