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Beer and whisky recipes

Barley Wine
A strong, top-fermenting ale, with an alcohol contents of at least 8% and up to 12% (or more) by volume. It ... More
Belgian Amber Beer
Due to the combination of Château Munich Light® and Château Abbey® malts, this special beer is characterized by a rich warmness ... More
Belgian March Beer
March Beer (Bière de Mars or Spring Beer) the first brew of the year, made from the fresh crop of malts ... More
Belgian Stout
This Belgian-style stout has big roast flavors reminiscent of chocolate and coffee layered on top of the slightly tart dark fruits ... More
Belgian Wheat Stout
This Belgian Wheat stout has big roast flavors reminiscent of coffee layered on top of the slightly tart dark fruits. It ... More





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