English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Romanian Ukrainean Chinese Polish Korean
Logo Slogan_Korean

Dunkel Bock Beer recipe
BelgianStout256x256.png
ABV6.2%Color60 EBCBitterness25 IBU
Description
Typical Dunkel Bock with Vienna and Munich malts to give a good and rich malty character and a small addition of roasted malt for color adjustment. Long boil to enhance the Maillard notes and addition of only one noble hop to promote a moderate bitterness to balance the full body of this beer.
Service:
Temperature: 4-6°C
BREWER`S TIPS
Mashing: Do the first amylolytic rest around 66-68°C to promote a full-body beer as part of this style. Keep the carbonation low to medium as part of the style.
RECIPE FOR 100L
MALT

Château Pilsen 2RS 28% // 6.2 kg
Château Vienna 30% // 6.6 kg
Château Munich 38% // 8.4 kg
Château Black 4% // 0.9 kg
HOPS

Hallertau Tradition (5.5% aa) 200 g
YEAST

SafLager W-34/70 100 g
Mashing temperature
Step 1: Mashing
Mash-in and follow the profile below:
pH5.3Mix Ratio2.7 L/kg
Mash-in at 66°C
Rest for 60min at 66°C
Rise to 72°C at 1°C/min
Rest for 15min at 72°C and do the Iodine Test
Rise to 78°C at 1°C/min
Rest for 2min at 78°C to mash out

Once the mash is done, filter and sparge with water at 78°C
Step 2: Boiling
Boil for 90min.
Hop addition 1: After 30min add 130g of H. Tradition (22.5 IBU)
Hop Addition 2: After 80min add 70g H. Tradition (2.5 IBU)
Whirlpool to remove the trub
Total evap9.0%Batch size100LOG14.0oPEfficiency85%
Step 3: Fermentation and Maturation Cool down the wort to 12°C and pitch the yeast. Ferment at 12°C for 2 days then rise to 15°C. Once the fermentation is done (FG reached and off-flavors removed – about 7 days), drop the temperature to 8°C and rest for 1 day, and then harvest the yeast. Drop the temperature to 2°C and rest for 10 days.
Attenuation80%FG2.95oP
Step 4: Cold Aging and Packaging
Cold age the beer at 0°C for 5 days, remove the residual yeast, and carbonate until 2.4 volumes of CO2. The beer is ready to package and drink. Enjoy!

*For refermentation in the bottle, add brewing sugar and SafAle F-2.



이 레시피는 캐슬 몰팅®이 제공 합니다. 이 레시피는 여러분의 맥주를 추가하는데 필요한 안내서 입니다. 양조 장비와 물 등에 따라서 양조장에 필요한 특별한 변경이 필요 합니다. 더 많은 정보 와 서비스는 저희의 info@castlemalting.com 에 문의 하시기 바랍니다. 우리에게 여러분의 레시피를 보내 주시면 우리는 웹사이트에 해당 레시피에 대한 자료를 올릴 것입니다.





(0,3320 sec)