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Brown Smoked Beer recipe
Original gravity: 13-14o Plato
Alcohol: 6 %
Colour: 65-70 EBC
Bitterness: 28 EBU
This beer is brown coloured with red hints. Imparts malty aromas with caramel hints, baked bread and woody smoke notes.
Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres

Château Pilsen 2RS 10 kg
Château Pale Ale 3 kg
Château Munich 2 kg
Château Cara Gold® 4 kg
Château Chocolat 0.5
Château Peated 1 kg
Magnum 50 g
Tettnang 50 g

SafAle BE-256 50-80 g
SafAle BE-256 (refermentation) 2.5-5 g
Mashing temperature
Step 1: Mashing
Mash in at 62°C and rest at 62°C for 45 minutes
Increase the temperature up to 72°C
Rest at 72°C for 10 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 75-78°C
Step 3: Boiling
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the Magnum hop
After 115 minutes add the Tettnang hop and the sugar if necessary
Step 4: Cooling
Step 5: Fermentation
Ferment at 23°C with SafAle BE-256
Step 6: Lagering Mature during 15 days at 2°C
Step 7: Refermentation
In the bottle with SafAle BE-256

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website

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