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Strong Belgian Blond Beer Beer recipe
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Original gravity: 16-17oPl
Alcohol: 9%
Colour: 8-12 EBC
Bitterness: 25-30 IBU
Description
A strong, slow-drinking beer with a nice character, exquisite aroma and a sublime taste.




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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 25 - 30 kg / hl
Château Pale Ale 1.5 kg / hl
HOPS

Saaz 100 g / hl
Hersbrucker (Hallertauer) 50 g / hl
YEAST

SafAle T-58 70 g / hl
Mashing temperature
Step 1: Mashing
Mash in 75 liters of water (58oC)
Rest at 63oC for 80 minutes
Rest at 68oC for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 76oC
Step 3: Boiling
Duration: 1 hour
After 15 minutes add Saaz;
After 55 minutes add Halertauer Aroma
Remove the trub
Step 4: Fermentation at 25-28oC
Step 5: Lagering 2 days at 12oC, then 2 weeks at 0-1oC



This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website





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