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Belgian candy sugars and other Sugar Specialties

Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

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Packaging: 25 kg bags
Invertsugar_70.png
Packaging: 25KG Jerrican; Container 1000 KG
LIQUID_TRISUC_25kg.png
Packaging: 25KG Jerrican; Container 1000 KG
FRUCTOSE_SYRUP_85-15-75P_25kg.png
Packaging: 14KG Jerrican; Container 1000 KG
BELGOSUC_HM_70-75_25KG.png
Packaging: 25KG Jerrican; Container 1000 KG
CANDIMIC_LIGHT_73_25kg.png
Packaging: 25KG Jerrican; Container 1000 KG
CANIDMIC_DARK_73P_25_KG.png
Packaging: 25KG Jerrican; Container 1000 KG
CANDIMIC_DARK_78P_25_KG.png
Packaging: 25KG Jerrican; Container 1000 KG
BURNT_SYRUP_BS5000_25KG.png
Packaging: 25KG Jerrican; Container 1000 KG
CARAMEL_P32_25KG.png
Packaging: 25KG Jerrican; Container 1000 KG
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