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Group Brewing Malts, Organic Malts, Roasted malts
Wort colour: 1000-1400 EBC/ 375.6-525. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Wheat malts
Wort colour: 800 -1100 EBC/ 300.6-413. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Exclusive Line, Caramel Malts, Wheat malts
Wort colour: 40-60 EBC/ 15.5-23.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts, Organic Malts
Wort colour: 2.5-4.5 EBC/ 1.5-2.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Caramel Malts
Wort colour: Max. 9 EBC/ Max. 3.9 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Roasted malts
Wort colour: 650-950 EBC/ 244.3-356. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Sold out

Group Brewing Malts, Organic Malts, Specialty kilned malts
Wort colour: 36-44 EBC/ 14.1-17.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Roasted malts
Wort colour: 420-520 EBC/ 158-195.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Caramel Malts
Wort colour: 30-35 EBC/ 11.8-13.7 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Caramel Malts
Wort colour: 60-80 EBC/ 23.1-30.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Caramel Malts
Wort colour: 80-100 EBC/ 30.5-38.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Caramel Malts
Wort colour: 140-160 EBC/ 53.1-60.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Caramel Malts
Wort colour: 170-220 EBC/ 64.3-83.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Caramel Malts
Wort colour: 350-450 EBC/ 131.8-169. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Specialty kilned malts
Wort colour: 75-85 EBC/ 28.7-32.4 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Specialty kilned malts
Wort colour: 220-280 EBC/ 83.1-105.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Specialty kilned malts
Wort colour: 95-105 EBC/ 36.2-39.9 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Wheat malts
Wort colour: 80-100 EBC/ 30.6-38.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Wheat malts
Wort colour: 350-450 EBC/ 131.8-169. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Roasted malts
Wort colour: 550-650 EBC/ 206.8-244. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 4-7 EBC/ 2.1-3.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Caramel Malts
Wort colour: 80-100 EBC/ 30.5-38.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Caramel Malts
Wort colour: 140-160 EBC/ 53.1-60.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Caramel Malts
Wort colour: 350-450 EBC/ 131.8-169. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Malts from other grains
Wort colour: 2.5-5 EBC/ 1.5-2.4 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts, Exclusive Line, Wheat malts
Wort colour: 4-12 EBC/ 2.1-5.1 Lovibond
Phenols: 10-15 ppm

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 3-5 EBC/ 1.7-2.4 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 2-3 EBC/ 1.3-1.7 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 3-4 EBC/ 1.3-1.7 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Wheat malts
Wort colour: 800 -1100 EBC/ 300.6-413. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts, Organic Malts, Exclusive Line, Wheat malts
Wort colour: 14-18 EBC/ 5.8-7.3 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Base malts
Wort colour: 5.0-7.0 EBC/ 2.4-3.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 3-5 EBC/ 1.7-2.4 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 2-3 EBC/ 1.3-1.7 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Caramel Malts
Wort colour: 60-80 EBC/ 23.1-30.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Terra Brew
Wort colour: 3-3.5 EBC/ 1.7-1.9 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Sold out

Group Brewing Malts, Terra Brew
Wort colour: 17-24 EBC/ 6.9-9.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Terra Brew
Wort colour: 110-130 EBC/ 41.8-49.3 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Terra Brew
Wort colour: 260-320 EBC/ 98.1-120.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts
Wort colour: 220-280 EBC/ 83.1-105.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Base malts
Wort colour: 3.0-4.0 EBC/ 1.7-2.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Base malts
Wort colour: max. 4 EBC/ max. 2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Base malts
Wort colour: 4-7 EBC/ 2.1-3.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Base malts
Wort colour: 7-10 EBC/ 3.2-4.3 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Specialty kilned malts
Wort colour: 13-18 EBC/ 5.4-7.3 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Specialty kilned malts
Wort colour: 21-28 EBC/ 8.4-11.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Specialty kilned malts
Wort colour: 36-44 EBC/ 14.1-17.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Specialty kilned malts
Wort colour: 75-85 EBC/ 28.7-32.4 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Specialty kilned malts
Wort colour: 41-49 EBC/ 15.9-18.9 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Roasted malts
Wort colour: 45-55 EBC/ 17.4-21.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Caramel Malts
Wort colour: Max. 9 EBC/ Max. 3.9 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Caramel Malts
Wort colour: 17-24 EBC/ 6.9-9.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Caramel Malts
Wort colour: 45-55 EBC/ 17.4-21.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Caramel Malts
Wort colour: 110-130 EBC/ 41.8-49.3 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Specialty kilned malts
Wort colour: 95-105 EBC/ 36.2-39.9 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Specialty kilned malts
Wort colour: 140-160 EBC/ 53.1-60.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Specialty kilned malts
Wort colour: 220-280 EBC/ 83.1-105.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Roasted malts
Wort colour: 420-520 EBC/ 158-195.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Caramel Malts
Wort colour: 260-320 EBC/ 98.1-120.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Roasted malts
Wort colour: 900-1100 EBC/ 338.1-413. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Roasted malts
Wort colour: 1150-1400 EBC/ 431.8-525. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Roasted malts
Wort colour: 650-950 EBC/ 244.3-356.8 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Sold out

Group Brewing Malts, Roasted malts
Wort colour: 1000-1700 EBC/ 375.6-638.06 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Wheat malts
Wort colour: Max. 5.5 EBC/ Max. 2.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Wheat malts
Wort colour: 14-18 EBC/ 5.8-7.3 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Wheat malts
Wort colour: 21-28 EBC/ 8.4-11.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Wheat malts
Wort colour: 140-160 EBC/ 53.1-60.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Wheat malts
Wort colour: 1100-1400 EBC/ 413.1-525. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Flakes & adjuncts
Wort colour: 2.5-4 EBC/ 1.5-2.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts
Wort colour: 2.5-4.5 EBC/ 1.5-2.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts
Wort colour: max. 4 EBC/ max. 2.1 Lovibond
Phenols: 5-10 ppm

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts
Wort colour: 3-4.5 EBC/ 1.7-2.3 Lovibond
Phenols: 25 ppm

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts
Wort colour: Max. 4 EBC/ Max. 2.1 Lovibond
Phenols: 30-45 ppm

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Sold out

Group Brewing Malts, Exclusive Line, Malts from other grains
Wort colour: 4-15 EBC/ 2.1-6.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Malts from other grains
Wort colour: Max. 5 EBC/ Max. 2.4 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Malts from other grains
Wort colour: 3-7 EBC/ 1.7-3.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts, Exclusive Line, Specialty kilned malts
Wort colour: 4-12 EBC/ 2.1-5.1 Lovibond
Phenols: 1.6 - 4 ppm

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 6 - 13 EBC/ 2.8 - 5.4 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts, Exclusive Line, Malts from other grains
Wort colour: 3-8 EBC/ 1.7–3.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 3-7 EBC/ 1.7–3.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 5-9 EBC/ 2.4 – 3. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Base malts
Wort colour: 3-3.5 EBC/ 1.7-1.9 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Base malts
Wort colour: 4-7 EBC/ 2.1-3.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Base malts
Wort colour: 7-10 EBC/ 3.2-4.3 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Specialty kilned malts
Wort colour: 13-18 EBC/ 5.4-7.3 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Specialty kilned malts
Wort colour: 21-28 EBC/ 8.4-11.1 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Specialty kilned malts
Wort colour: 41-49 EBC/ 15.9-18.9 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Roasted malts
Wort colour: 45-55 EBC/ 17.4-21.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Caramel Malts
Wort colour: 17-24 EBC/ 6.9-9.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Caramel Malts
Wort colour: 45-55 EBC/ 17.4-21.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Caramel Malts
Wort colour: 110-130 EBC/ 41.8-49.3 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Specialty kilned malts
Wort colour: 140-160 EBC/ 53.1-60.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Caramel Malts
Wort colour: 260-320 EBC/ 98.1-120.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Roasted malts
Wort colour: 800-1100 EBC/ 300.6-413. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Roasted malts
Wort colour: 1150-1400 EBC/ 431.8-525. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Exclusive Line, Wheat malts
Wort colour: Max. 5.5 EBC/ Max. 2.6 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Exclusive Line, Caramel Malts, Wheat malts
Wort colour: 15 EBC/ 6.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts, Organic Malts
Wort colour: 3.5-5 EBC/ 1.9-2.4 Lovibond
Phenols: 5-10 ppm

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts, Organic Malts
Wort colour: 2.5-4 EBC/ 1.5-2.1 Lovibond
Phenols: 15-25 ppm

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts, Organic Malts
Wort colour: Max. 4 EBC/ Max. 2.1 Lovibond
Phenols: 35 ppm

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Exclusive Line, Malts from other grains
Wort colour: 4-15 EBC/ 2.1-6.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Exclusive Line, Malts from other grains
Wort colour: 3-7 EBC/ 1.7-3.2 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts, Organic Malts, Exclusive Line, Specialty kilned malts
Wort colour: 4-12 EBC/ 2.1-5.1 Lovibond
Phenols: 1.6-4 ppm

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 6 - 13 EBC/ 2.8 - 5.4 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Exclusive Line, Malts from other grains
Wort colour: Max. 5 EBC/ Max. 2.4 Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Distilling Malts, Organic Malts, Exclusive Line, Malts from other grains
Wort colour: 4 – 10 EBC/ 2.1 – 4. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 3 – 7 EBC/ 1.7 – 3. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart

Group Brewing Malts, Organic Malts, Exclusive Line, Flakes & adjuncts
Wort colour: 5-9 EBC/ 2.4 – 3. Lovibond

Features: Raw roasted organic barley. Torrefied up to 230 ºC. The length of roasting time determines the darkness of the grain.

Charakteristika: Château Roasted Barley Nature is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black Nature malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat Nature and Château Black Nature malts, organic roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to organic Porters and Stouts.

Usage: Organic Stouts, organic Porters, organic Nut Brown Ales and other organic dark beer styles

SPECIFICATION Add to cart