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Black Beer 2 Beer recipe
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Original gravity: 24 o PL
Alcohol: 6.8%
Colour:
Bitterness:









Description
A complex beer with a moderate bitterness. Pours almost opaque almost black color, is very creamy and smooth.
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 17 kg / hl
Château Cara Gold 1.5 kg / hl
Château Chocolat 2.5 kg / hl
Château Black 2 kg / hl
Château Spécial B 0.3 kg / hl
HOPS

Saaz pellets 570 g / hl
YEAST

Safbrew S-33 60-70g
Mashing temperature
Step1: Mashing
-Mash in at 62°C, adjust the pH of the mash to 5,4, rest for 50 minutes
-Rest at 72°C for 15 minutes
-Rest at 78°C for 2 minutes
Step 2: Boiling
-Duration: 70 minutes
-Hops: add Saaz pellets 420 gr at the beginning of boiling and Saaz pellets 150 gr 10 minutes before the end of boiling
-Temperature: 24°C
Step 3: Fermentation (25°C)



This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
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