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Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO
BEST WISHES FROM CASTLE MALTING!
Castle Malting stands with the Ukrainian refugees!
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Beer Recipes
Dunkel Bock
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Dark Dubbel Beer
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Blond Beer of Character - 1
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Belgian Amber Beer
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Our Malts
CHÂTEAU WHISKY LIGHT®
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CHÂTEAU PILSEN NATURE®
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CHÂTEAU PALE ALE®
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CHÂTEAU AROME NATURE
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CHÂTEAU MELANO LIGHT NATURE
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Our Hops
CLUSTER (USA) Pellets T90 (5KG)
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AMARILLO (DE) Pellets T90 (5KG)
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SIMCOE (USA) PELLETS T90 (5KG)
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Our Yeasts
SAFALE S-33 (11.5G)
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SAFALE BE-256 (1x10kg bag)
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ELECAMPANE
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CINNAMON (POWDER) (5KG)
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STAR ANISE (WHOLE) (5KG)
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SWEET ORANGE PEELS (CUT) ORGANIC (5KG)
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150 years of history
How we create our malts
Castle Malting Support
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Distilling Malt vs Pilsen 2RS | How to add Mango Flavour to beer? | Kolsch malt for brewing Kölsch
Optimum Yeast Strain for Refermentation? | Invert Sugar Vs Trisuc | Wheat Malt or Acid Malt?
Beer Nutrition Facts || GET TO KNOW || Castle Malting TV
Do our Malts Require a Protein Rest | Is lactose sugar | Castle Support 2
Answers to Your Queries - Malts and Fermentation | Castle Malting Support
How to Open a Bag | Castle Malting Support
Castle Malting Around The World - Cape Town Edition
Castle Malting Around The World - St. Petersburg Edition
Beer Wiki BrewTube || Castle Malting TV
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