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Open letter to customers and partners from Jean-Louis Dourcy, Castle Malting's CEO
BEST WISHES FROM CASTLE MALTING!
Castle Malting stands with the Ukrainian refugees!
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Beer Recipes
Triple Blond
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Belgian Black Beer
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Belgian Stout
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Our Malts
CHÂTEAU BLACK OF BLACK NATURE
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MALT CHÂTEAU OAT NATURE®
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CHÂTEAU CARA BLOND®
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CHÂTEAU PEATED
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CHÂTEAU BUCKWHEAT NATURE® MALT
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Our Hops
RAKAU ORGANIC (NZ) Pellets T90 (5KG)
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SUSSEX (UK) Pellets T90 (5KG)
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RIWAKA (NZ) Pellets T90 (5KG)
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TETTNANG (DE) Pellets T90 (5KG)
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HALLERTAU SMARAGD ORGANIC (DE) Pellets T90 (5KG)
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Our Yeasts
SAFALE S-33 (11.5G)
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SAFSPIRIT USW-6 (AMERICAN WHISKEY) (500G)
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SAFSPIRIT FD-3 (SAFSPIRIT FRUIT) (500G)
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SAFALE K-97 (11.5G)
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SAFALE BE-134 (1x10kg bag)
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ANGELICA ROOT
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ANISE (PIMPINELLA) (1KG)
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LIQUORICE SWEET ROOT (POWDER) (1KG)
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GINGER ROOT (POWDER) (5KG)
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LEMON PEEL (5KG)
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150 years of history
How we create our malts
Castle Malting Support
Malt Review
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Distilling Malt vs Pilsen 2RS | How to add Mango Flavour to beer? | Kolsch malt for brewing Kölsch
Optimum Yeast Strain for Refermentation? | Invert Sugar Vs Trisuc | Wheat Malt or Acid Malt?
Beer Nutrition Facts || GET TO KNOW || Castle Malting TV
Do our Malts Require a Protein Rest | Is lactose sugar | Castle Support 2
Answers to Your Queries - Malts and Fermentation | Castle Malting Support
How to Open a Bag | Castle Malting Support
Castle Malting Around The World - Cape Town Edition
Castle Malting Around The World - St. Petersburg Edition
Beer Wiki BrewTube || Castle Malting TV
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