Other Products

CraftSol is a high concentrated liquid silica sol with a particularly high charge intensity in the pH range of wort and beer. Haze forming protein fractions (12 – 60kDa) are rapidly adsorbed. CraftSol selectively adsorbs haze-forming colloids. These are completely removed from beer and wort in a complex with the insoluble silicic acid. Foam, colour, taste and smell are not affected.

CraftZYM® onyx is a special enzyme which is applied in beer production for the degradation of betaglucan, which could incur problems as, for instance, increased cloudiness in beer or bad filter throughput by clogging the lauter process in the Brewhouse or the filter

Highly concentrated glucoamylase (exo-1,4--D-glucosidase: EC.3.2.1.3.) from Aspergillus niger for the degradation of hydrolysed starch. CraftZYM® quartz is tested by specialized laboratories for purity and quality

CraftZYM® opal is a liquid special enzyme for starch liquefaction in brewing with malt and raw grain portions (adjuncts) in single infusion mashing. The enzyme is produced from a specially selected strain of Bacillus subtilis.

The rice husks are the external hard protecting coverings of grains of rice. The rice husk is a precious and useful aid for the filtration of beer wort, rennet and all food liquids in general.

The French Medium Oak Chips combine the sweetness of vanilla and caramel with the aromatic complexity of sweet spices and cinnamon. It is perfectly suited to rich and round beers such as amber beers, triple fermented beers, dark beers, and honey or Christmas-style beers.

This kit is composed of 6 samples of 50 g: 4 samples of French oak Oenobois® chips: Fresh, Light, Medium and Medium+ 2 samples of Oenobois® American oak chips: Medium and Medium+. The kit includes an explanatory leaflet on the use of these products and 2 tasting follow-up sheets.

French oak chips, of a rich and intense taste, with mocha, caramel, roasted coffee, grilled almonds, and crême brûlée hints in flavor. It blends particularly well with black, Porter, and Stout beers.

French Fresh oak chips that will add roundness to your beer while providing more of its fruity profile. They are particularly suitable for white, blond, IPA, and NEIPA beers.

The French Light oak chips reveal aromas of fresh almonds, tea, fruits, and tobacco while adding roundness and volume to your beer. It is particularly suitable for wheat beers, lagers, IPAs, and NEIPAs.

The American Medium oak chips present a large panel of aromas: caramel, grilled hazelnuts, vanilla, coconut. It is particularly suitable for amber beers, triple fermented beers, dark beers or Christmas-style beers.

American Medium+ oak chips, of a rich and intense taste, with mocha, caramel, roasted coffee, grilled almonds, and crême brûlée aromas. It blends particularly well with black, Porter, and Stout beers.

The rice husks are the external hard protecting coverings of grains of rice. The rice husk is a precious and useful aid for the filtration of beer wort, rennet and all food liquids in general.