USA, GA: Round Trip Brewing launching in Atlanta on February 19

Round Trip Brewing is opening Friday, February 19, in Atlanta’s Underwood Hills neighborhood. The 26,000-square-foot brewery located on Seaboard Industrial Boulevard features a taproom and bar with 12 taps, an outdoor beer garden, and an event space, What Now Atlanta reported.

A 15-barrel brewhouse with 30-barrel fermenters and seven-barrel tanks allow CEO and head brewer Craig Mycoskie to create double batches and one-off beers for Round Trip.

Mycoskie, who has an affinity for German-style beers, worked as a brewer for over 12 years in Denver, Forth Worth, and Austin. He volunteered at Atlanta’s SweetWater Brewing Company while attending college in Athens, Georgia, where he met co-owner Amy Mycoskie.

Beer production at Round Trip centers around German beer styles like a dunkel, helles, pilsner, rye alt, and a smoked doppelbock, along with a West Coast IPA. New beers will be added to the lineup each week until all 12 taps are filled. For now, beer is only available for purchase at the brewery in 32-ounce crowler cans and six packs. There are currently no plans to distribute Round Trip’s beers beyond the brewery.

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