If you haven’t brewed with CHÂTEAU RED INTENSE yet, you’re missing out on one of the most talked-about specialty malts in our range. Recently launched and already gaining great interest among craft brewers, this malt is designed to impress — both in the brewhouse and in the glass.
What makes it stand out?
A deep ruby-red colour, naturally achieved with no added colouring agents
Not a caramel malt — expect clean, malty flavours without caramel sweetness
Warm toasted-biscuit and malty notes, perfect for rich, full-bodied beers
High enzymatic power — allows use in up to 100% of the grain bill for a simplified mash process
Whether you’re crafting Irish Reds, Red IPAs, Belgian Red Ales, or Red Lagers, CHÂTEAU RED INTENSE delivers visual impact and flavour depth that turns heads — and wins hearts.
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