Egenskaber |
Château Maris Otter is produced from the British variety, Maris Otter. This variety quickly became popular among English brewers in the mid-1960s, giving shape and character to many English beer styles. Nowadays, it's commonly used as a base malt to produce beers all around the world. |
Karakteristika |
Château Maris Otter imparts a rich and robust malt character to the beer with a beautiful and light golden color. Used as a base malt, Château Maris Otter will help to produce a beer with great clarity and high drinkability with low foam formation, due to its low level of proteins, traditional in English beer styles. |
Usage |
Ales, English Ales, English Bitter, and Cask Ales. Up to 100% of the grain bill. |
Opbevaring & Holdbarhed |
Malt should be stored in a clean, cool (<22°C), dry (<35RH%), and pest-free environment. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months. Improperly stored malts can lose freshness and flavor. |
|
100% sikkerhed for, at malten kan spores – fra bygmarken og til malten bliver leveret til dit bryggeri!
Fuldstændigt fravær af nogen form for genmodificerede organismer i alle vores malttyper, som det er defineret i Europa-Parlamentets og Rådets forordning (EF) nr. 1829/2003, hvilket betyder, at alle vores malttyper er garanteret fri for GMO;
Traditionel produktionsproces fra 9 til 10 dage – en solid garanti for en høj modificering af kornet og malt i virkelig topkvalitet!
Er i fuld overenstemmelse med de nuværende internationalt accepterede HACCP-krav (Risikoanalyse af kritiske kontrolpunkter) og de krav der stilles i ISO 22000 Food Satety Manegement system;
Kvalitetsanalyser af byg og færdigmalt udført i vores moderne laboratorium og bekræftet af de største bryggeri-laboratorier i EU;
|
|