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Specifikation

CHÂTEAU PEATED NATURE (ØKOLOGISK)*
Afgrødeår 2022


Parameter Enhed Min Max
Fugtighed %   4.5
Ekstrakt (tør basis) % 81.0  
Ekstrakt forskel fin-grov % 1.5 2.5
Urtfarve EBC(Lov.)   3.5 (1.9)
Total protein %   12
Opløseligt protein % 3.5 4.4
Kolbach-indeks % 35.0 45.0
Viskositet cp   1.6
Beta-glukaner mg/l   250
pH   5.6 6.0
Diastatisk aktivitet WK 250  
Sprødhed % 80.0  
Glasagtigt %   2.5
PDMS     5.0
Filtrering   Normal
Forsukring Minutes   15
Urtklarhed     clear
Kalibrering: - over 2,5 mm % 90.0  
Kalibrering: - afvist %   2.0
Fenoler ppm 5 10
Egenskaber
Peated malt from organic barley. Treated by being smoked during kilning over a fire made from Scottish peat moss.
Karakteristika
Imparts a distinctive smoky, spicy aroma and flavour, typical for classic German beer styles. Organic smoked beer brewed with Château Peated Nature malt tastes like a forest fire - but in a good way!! It has a rich head and a mouthfeel similar to sparkling ale.
Usage
Organic scottish ale, organic porters, organic smoked beer, special organic beers. Recommended proportion: up to 10% of the mix.
Opbevaring & Holdbarhed
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.
Pakning
Bulk; Bulk in Liner Bag in Container; Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.
   
BIOCertification body: CERTISYS Av.de l'Escrime, 85 Schermlaan, B-1150 Brussels, Belgium, www.certisys.eu. The ORGANIC malt which we have supplied to you is produced by Castle Malting (Malterie du Château), duly authorized, as confirmed by the CERTISYS certificate at your disposal. CERTIFIED BY BE BIO 01.
100% sikkerhed for, at malten kan spores – fra bygmarken og til malten bliver leveret til dit bryggeri!
Fuldstændigt fravær af nogen form for genmodificerede organismer i alle vores malttyper, som det er defineret i Europa-Parlamentets og Rådets forordning (EF) nr. 1829/2003, hvilket betyder, at alle vores malttyper er garanteret fri for GMO;
Traditionel produktionsproces fra 9 til 10 dage – en solid garanti for en høj modificering af kornet og malt i virkelig topkvalitet!
Er i fuld overenstemmelse med de nuværende internationalt accepterede HACCP-krav (Risikoanalyse af kritiske kontrolpunkter) og de krav der stilles i ISO 22000 Food Satety Manegement system;
Kvalitetsanalyser af byg og færdigmalt udført i vores moderne laboratorium og bekræftet af de største bryggeri-laboratorier i EU;
PixelGreen
La Malterie du Château SA (Castle Malting)
Malting Plant: Rue de Mons (Bel) 94, 7970 Beloeil, Belgium; Distribution Center: Rue de l'Orbette 1, 7011 Ghlin (Mons), Belgium; Headquarters: Rue de Mons (Bel) 94, 7970 Beloeil, Belgium; Tel.: +32 87 662095; info@castlemalting.com; www.castlemalting.com; Registered Tournai 79754; VAT: BE0455013439; Agence ING Les Trois Canaux, Rue De Tournai 130, 7972 - Quevaucamps, Belgium
Account : 370-0905456-48; IBAN : BE11 3700 9054 5648; BIC : BBRUBEBB