| 特性 |
| Oat Flakes Organic are a pre-gelatinized brewing adjunct produced from selected naked oat kernels submitted to the flaking process where the whole kernel is steamed and passed through heated rollers to open the starch structure within the kernel endosperm. Also, Oat Flakes Organic have a moderate level of lipids and high levels of glucans and proteins that have to be considered in the brewing process. |
| 特征 |
| Oat Flakes give a creamy and silky mouthfeel and enhance the body and head retention of the beer due to their high glucan and protein levels.
* typical values |
| Usage |
| English Porter, Stout, New England IPA, and Belgium Wit beers. Up to 10% of the grain bill. The special case for Oatmeal Stout where it can be added up to 25% of the grain bill. |
| 贮藏＆保存期限 |
| Oat Flakes Organic must be stored in a clean, cool (<18C) and dry (<70%) area. If these conditions are observed, we recommend using all products within 6 months from the date of manufacture. |
| 包装 |
| Paper bags (25kg); Big Bags (400-1000kg)
All types of packaging – in 20’ or 40’ containers for export. |
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 认证机构：CERTISYS
地址：Av.de l'Escrime，85 Schermlaan，B-1150 Brussels，Belgium
网址：www.certisys.eu
我们提供的有机麦芽是由Castle Malting（MalterieduChâteau）“城堡麦芽”公司生产，且经过正式授权。如有需要，CERTISYS的认证证书可供您使用。（由BE BIO 01认证） |
| 重要
|
我们所有的麦芽产品从大麦种植，到制麦过程的各项工序，直至产品的运输交付，全程符合欧洲委员会认可的欧洲法令EC 178-2002，可做到100%追溯。
我们所有的麦芽产品遵循传统制麦工艺， 9天以上的制麦工艺赋予麦芽卓越的品质保障。
我们所有的麦芽不含有任何1829/2003定义的转基因成分，确保我们全部的麦芽均为转基因产品。
麦芽的制造过程严格遵守国际认可的HACCP（危害分析关键控制点）体系和ISO 22000 食品安全管理体系。
我们所有的麦芽符合欧盟和国际规定的最大允许残留农药限量、除草剂限量、杀菌剂限量、杀虫剂限量，以及霉菌毒素和亚硝胺的残留限量。
我们所有的麦芽的运输仅采用已通过GMP认证的运输方。
您可通过访问我们的网站www.castlemalting.com来直接查看和打印您所购买的麦芽的检测分析报告。 |
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