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맥주와 위스키 레시피

Barley Wine
상온발효와최소 8% 그리고최대 12%의강력한알코올함량.와인같이강하기때문에이것을발리와인(Barley Wine)이라고부릅니다; 그러나이것은과일이아닌곡물로만든맥주입니다. 이것을서빙할때는아로마가모아지는특별한글라스를사용하시기바랍니다. 디저트에최고입니다.
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