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Original gravity:
14-16oPL
Alcohol:
6-7%
Colour:
10-15 EBC
Bitterness:
38 IBU
Description:
The perfect answer for enthusiasts who want hoppy IPA character combined with the complex, fruity, spicy character of Belgian Strong Pale Ales. 
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INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT
HOPS
YEAST
Mashing Temperature
Step 1: Mashing
Mash in 70 litres of water at 59°C and gradually raise the temperature to 63°C Rest at 63°C for 60 minutes Rest at 72°C for 15 minutes Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 75°C
Step 3: Boiling
Duration: 90 min; the volume of wort declines by 8 - 10% Counting from the start of boiling, after 5 min add Fuggles, after 80 min add East Kent Goldings, after 85 min add Willamette
Step 4: Fermentation
Fermentation at 23°C
Step 5: Lagering
Minimum 3 weeks at 4°C | ||||||||||||||||
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
