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Beer recipe - Pilsner 2
Pilsner_256x256.png
ABV 5.1% Color 10 EBC Bitterness* 28 IBU
Description
Lager beer with a shiny blond colour. It presents the classic profile of Pilsner beer: malty taste, moderate-high bitterness and hoppy aroma with ester notes produced in a well-controlled fermentation.
*The bitterness depends on the alpha acid contentof hops, boiling conditions and other parameters.
Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
Tel: +32 (0) 87 66 20 95
info@castlemalting.com
www.castlemalting.com
INGREDIENTS / HL (1 hectolitre = 100 litres)
MALT

Château Pilsen 2RS 76% / 15.0 kg
Château Munich 16.0% / 3.2 kg
Château Cara Clair® 8% / 1.6 kg
HOPS

Saaz (3.5% aa) 400 g
YEAST

SafLager S-23 120 g
Mashing temperature
Step 1: Mashing
Mash-in and follow the profile below
pH5.3Mix Ratio3.0 L/kg
Mash-in at 66°C.
Rest for 50min at 66°C.
Rise to 72°C at 1°C/min.
Rest for 15min at 72°C and do the Iodine Test.
Rise to 78°C at 1°C/min.
Rest for 2min at 78°C to mash out.
Once the mash is done, filter and sparge with water at 78°C.
STEP 2: Boiling
Boil for 60min.
Hop addition 1: After 10min add 100g of Saaz.
Hop Addition 2: After 30min add 100g of Saaz.
Hop Addition 3: After 45min add 100g of Saaz.
Hop Addition 2: After 55min add 100g of Saaz.
Whirlpool to remove the trub
 
Total evap6.0%Batch size100LOG11.8oPEfficiency80%
Step 3: Fermentation and Maturation
Cool down the wort to 10°C and pitch the yeast. Ferment at 10°C for 2 days then rise to 14°C. Once the fermentation is done (FG reached and off flavours removed – about 7 days), drop the temperature to 8°C and rest for 1 day and then harvest the yeast. Drop the temperature to 2°C and rest for 10 days.
Attenuation78%FG2.55oP
Step 4: Cold Aging and Packaging Cold age the beer at -1°C for 5 days, remove the residual yeast and carbonate until 4.7 g/L of CO2. The beer is ready for packaging and drinking. Enjoy!
For refermentation in the bottle, add brewing sugar and SafAle F-2.


Dieses Bierrezept wurde von Castle Malting ® erstellt. Bitte beachten Sie, dass dieses Rezept nur ein Leitfaden ist. Einige Änderungen könnten erforderlich sein, um das Rezept an spezifische technologische Bedingungen, die Ergiebigkeit der Zutaten wie den Getreidetrockenextrakt oder den Alphasäuregehalt des Hopfens anzupassen.

Für mehr Information und Beratung kontaktieren Sie bitte: info@castlemalting.com

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