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Bière IPA Double Recette de Bière
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Densité originale: 14 o Plato
Alcool: 6.5 %
Coloration: 6 EBC

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Malterie du Château,
94 rue de Mons,
7970 Beloeil, Belgique
Tel:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com

INGRÉDIENTS / 100 L
MALT

Château Pilsen 2RS 18.5 kg / hl
Château Cara Blond® 1 kg / hl
HOUBLON
Chinook 60 g
Columbus 65 g
Centennial 200 g
Aramis 100 g
LEVURE
SafAle BE 134 50 - 80 g / hl
Température d’empâtage
Etape 1: Empâtage
Palier 66° C: 80 minutes
Porter 78° C: 2 minutes
Etape 2: Filtration
Lavage drèche avec de l’eau à 78°C
Etape 3: Ébullition
Durée: 1h 15
Température: 100°C
Réduction de volume de 6 à 10 %
- Après 15 min ajouter le houblon (Colombus et Chinook)
- Après 70 min ajouter le houblon (Centennial et Aramis) et le sucre si nécessaire.
Densité primitive (avant fermentation): 14°Plato
- Elimination du trub
Etape 4: Refroidissement
Refroidissement: 23°C
Etape 5: Fermentation:
24°C jusqu’à l’atténuation
Etape 6: Garde:
min 2 semaines 2°C



This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website
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