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Double IPA Beer Beer recipe
Original gravity: 14oPlato
*The original gravity is indicated for the wort after boiling.
Alcohol: 6.5%
Colour: 6 EBC
An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness.
Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
Tel:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com

The ingredient quantities are calculated for a volume of 100 L of wort after boiling. The evaporation rate depends on your equipment

Château Pilsen 2RS 18.5 kg / hl
Château Cara Blond® 1 kg / hl

Chinook 60 g
Columbus 65 g
Centennial 200 g
Aramis 100 g

SafAle BE-134 50-80 g / hl
Mashing Temperature
Step1: Mashing
Mash at 66°C for 60 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 1 hour, 15 minutes
Temperature: 100°C
The volume of wort declines by 6 to 10 %
- In 15 minutes add hops (Сolumbus and Сhinook)
- In 70 minutes add hops (Сentennial and Aramis) and sugar if necessary.
The wort must have a density of 14° Plato
Remove the trub
Step 4 : Cooling
down to 23°C
Step 5: Fermentation
Fermentation at 24°C
Step 6: Lagering:
minimum 2 weeks at 2°C

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website

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