English French Dutch Spanish German Russian Italian Portuguese Portuguese Danish Greek Ukrainean Chinese Polish Korean
Logo Slogan_Portuguese

Fruit Beer Beer recipe
Fruit_beer256x256.png
Original gravity: 12.5o Plato
Alcohol: 5.5 %
Colour: 50 EBC
Bitterness: 22-27 EBU
Description
A harmonious marriage of fruit and beer. The fruits add an extra complexity to the beer, but is not so prominent as to unbalance the resulting presentation.

GoldCapWithSlogan1.gif
Castle Malting S.A.,
94 rue de Mons,
7970 Beloeil, Belgium
T:  +32 (0) 87 66 20 95 info@castlemalting.com www.castlemalting.com
INGREDIENTS /100 litres
MALT

Château Pilsen 2RS 9.8 kg
Château Melano 3.8 kg
Château Cara Gold® 0.7 kg
HOPS

Liberty 100 g
Perle 50 g
YEAST

SafAle T-58 65 g
Fruit Juice*

Juice concentrate (strawberry, raspberry, cherry, elderberry, blueberry) 4-6 l
Mashing temperature
Step1: Mashing
Rest at 62°C for 70 minutes
Rest at 72°C for 15 minutes
Rest at 78°C for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78°C
Step 3: Boiling
Duration: 90 min; temperature: 100°C;
The volume of wort declines by 6 - 10%;
After 15 minutes add the Liberty hop, after 80 minutes add the Perle hop
Remove the trub
Step 4: Cooling down to 24°C
Step 5: Fermentation
Ferment at 26-27°C with the recommended yeast as above during 7 days
Step 6: Lagering:
Mature during minimum 2 weeks



Esta receita é oferecida pela Castle Malting ®. Um resultado bem-sucedido não pode ser garantido. Algumas modificações podem ser necessárias para atender a características específicas dos ingredientes e condições tecnológicas específicas da cervejaria.

Para mais informações e serviços, entre em contato: info@castlemalting.com
Loading